Cheesy Vegetable Chowder 4 Recipe

Bring first 6 ingredients to a boil in a Dutch oven. Cover, reduce heat, and simmer 20 minutes or until potato is tender. Stir in corn; remove from heat. Melt butter in a heavy saucepan over low heat. Add flour, and stir until mixture is smooth. Cook stirring constantly, 1 minute. Stir in milk and next five ingredients. Cook, stirring constantly, until cheese melts. Gradually stir cheese mixture into vegetable mixture. Cook over medium heat, stiring constantly, until soup is thoroughly heated.