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Pea Garden Salad Recipe

Ingredients
  • 1 can French cut green beans
  • 1 can Lesueur peas
  • 1 can shoe peg corn
  • 1 jar pimiento (small jar)
  • 1 cup diced Celery
  • 1/2 cup chopped onion
  • 1 cup diced green pepper
  • Dressing
  • 1/2 cup sugar
  • 1/2 cup vinegar
  • 1/2 cup salad oil
  • 1 teaspoon pepper
Directions
Drain beans, corn, peas, and pimiento. Add celery, onion, and green pepper. For dressing, bring all ingredients to a boil. Cool and pour over vegetables. Marinate in the refrigerator overnight. Keeps 1 month or more.
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