NorthWoods Wild Rice Soup Recipe

  • 1/2 butter or margarine
  • 1 chopped onion
  • 8 fresh sliced mushrooms
  • 1 chopped carrot
  • 1/2 all-purpose flour
  • 2 Chicken broth (4 cup Cans)
  • 1 fat-free evaporated milk (12 ounce can)
  • 2 cooked wild rice
  • 2 cooked, chopped Chicken
  • 1 reduced-fat cream cheese, cubed (8 ounce pkg)
  • Salt & Pepper
In a 4 qt. Dutch oven pan, melt butter; add onion, mushrooms, and carrots. Cook over medium heat till carrots are tender. Stir in flour, salt, pepper, and chicken broth. Cook and stir till bubbly. Stir in evaporated milk, wild rice, and chicken. Simmer thoroughly. Stir in cubed cream cheese and simmer till melted. Transfer to crock pot. May top with toasted almonds. Makes 8 servings.
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