Loading

Italian Wedding Soup 12 Recipe

Ingredients
  • 2 tablespoons olive oil
  • 1 cup minced yellow onion
  • 1 cup diced carrots
  • 3/4 cup diced celery
  • 10 cups chicken stock
  • 1/2 cup dry White Wine
  • 1 cup small pasta (orzo)
  • 1/4 cup minced fresh dill
  • 12 ounces baby spinach
  • 12 meatballs (cut into halves or four pieces)
Directions
Heat olive oil over med-low heat in large pot. Add onions, carrots & celery; sauté. Add chicken stock & wine, bring to a boil. Add pasta to broth & cook 6-8 minutes or until tender. Add fresh dill & then meatballs. Simmer, add salt and pepper to taste. Stir in spinach, cooking 1-2 minutes. To finish, sprinkle with Parmesan cheese.
Similar Recipes
Split Pea and Ham Soup
bay leaf
carrots
celery
diced ham
garlic powder
Turkey Tortilla Soup
(4 cups) homemade turkey
10 inch tortillas
canned black beans
chili powder
cilantro
Ham and  Bean Soup
carrot
celery
chopped parsley
dried navy
dried sage
Loading

Italian Wedding Soup 12 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com