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Italian Wedding Soup 12 Recipe
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Ingredients
2 tablespoons olive oil
1 cup minced yellow onion
1 cup diced carrots
3/4 cup diced celery
10 cups chicken stock
1/2 cup dry White Wine
1 cup small pasta (orzo)
1/4 cup minced fresh dill
12 ounces baby spinach
12 meatballs (cut into halves or four pieces)
Directions
Heat olive oil over med-low heat in large pot. Add onions, carrots & celery; sauté. Add chicken stock & wine, bring to a boil. Add pasta to broth & cook 6-8 minutes or until tender. Add fresh dill & then meatballs. Simmer, add salt and pepper to taste. Stir in spinach, cooking 1-2 minutes. To finish, sprinkle with Parmesan cheese.
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