Cranberry Salad 104 Recipe

  • 3 boxes raspberry jello
  • 1 cup hot water
  • 1 cup cold water (or cup of ice)
  • 1 crushed pineapple, undrained (11 ounce )
  • 1 can whole cranberry sauce
  • 1/2 cup pecans, chopped
Combine Jello with hot water until dissolved. Add cold water (or ice), undrained crushed pineapple, cranberry sauce and pecans. Stir until it begins to set. Refrigerate before serving.
Similar Recipes
Cranberry Layer Salad
Rating of 5 out of 5.0 stars
saltine crackers
whipped topping
Winter Fruit Salad with Lemon Poppy Seed Dressing
Rating of 5 out of 5.0 stars
Dijon mustard
lemon juice
Cape Cod Picnic Salad
Dijon mustard
bunch of watercress
cranberry chutney
dried cranberries
extra virgin olive oil

Cranberry Salad 104 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2015 Tecstra Systems, All Rights Reserved,