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Soup for the Slopes 2 Recipe

Ingredients
  • 1 pound hot) pork sausage
  • 1 quart tomatoes
  • 1 quart water
  • 2 cans red beans
  • 1 onion, diced (medium)
  • 1/2 teaspoon seasoning salt
  • 1 teaspoon garlic salt
  • 1 teaspoon Thyme
  • 1 bay leaf
  • 2 or 3 potatoes, diced
  • 1/2 green pepper, diced
Directions
Brown sausage and drain. Add tomatoes, water, red beans and onion, seasoning salt, garlic salt, thyme and bay leaf. Simmer for 1 hour, covered. Then add 2 or 3 diced potatoes and 1/2 diced green pepper and cook for 15 to 20 minutes longer.
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