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Bean Soup 18 Recipe

Ingredients
  • 1 package white navy beans
  • 3/4 cup onions, chopped
  • 3/4 cup celery, chopped
  • 1 quart tomatoes
  • salt & pepper to taste
  • 1 teaspoon Greek Seasonings (or to taste)
  • 1 can chicken broth
Directions
Cook beans as usual. Cook onions and celery; add to cooked beans. Add tomatoes, seasoning and chicken broth. Simmer 10-15 minutes.
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