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Summer Vegetable Salad with Goat Cheese Recipe

Ingredients
  • 1 box mini Bow Tie Pasta
  • 1 cup cherry tomatoes
  • 2 cups diced summer squash/zucchini
  • 1/4 cup basil
  • 2 cups diced butternut squash
  • 1/2 cup olive oil
  • 2 cups diced eggplant
  • salt and pepper to taste
  • Dijon Mustard Dressing
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon red wine vinegar
  • 1 tablespoon mayo
  • 1 teaspoon sugar
  • 1 teaspoon sour cream
  • salt and pepper to taste
  • 1 cup crumbled goat cheese
Directions
Prepare pasta as usual, grill vegetables in oil and toss everything together. Add tomatoes, cheese and basil. Serve room temp, or cold with Dijon mustard dressing.
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