Vegetable Tortellini soup Recipe

  • 1 Ib. Italian sausage
  • 1 onion chopped
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 3 cans beef broth (14 ounce can)
  • 1 - 16 ounce can stewed tomatoes (I use the ones that have basil and other herbs inch it)
  • 2/3 cup picante sauce
  • 1 teaspoon basil leaves, crushed
  • 1 - 7 ounce pkg cheese filled tortellini (I use the 3 cheese ones)
  • 1 green pepper
  • 1 cup freshly grated Parmesan cheese
Fry sausage, breaking in to small pieces. Meanwhile, cook onion and garlic in oil in dutch oven until tender, about 6 minutes. Add broth, picante sauce, stewed tomatoes and basil bring to boil. Stir in tortellini. Simmer uncovered for 15 minutes, stir in green pepper and sausage, and continue to simmer 3-4 minutes or until tortellini is tender. Ladle into soup bowls and sprinkle with cheese. I usually double the recipe.
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