"Great garlic bread recipe. I don't know if it was the paprika or what, but this was the best garlic toast I have ever had. I served it with spaghetti and had spaghetti leftover but no garlic bread, which is unusual."
Italian Pasta Sauces | Other Types of Italian Sauces
Italian Pasta Sauces
The pasta sauces of Italy are made from any of a variety of savory toppings and mixtures of ingredients that enhance the flavor of the pasta dish being served.
Garlic Yield | Garlic Preparation | Garlic Cooking | Tips
A bulbous plant consisting of single head containing smaller bulbs or cloves individually wrapped in papery skins, which are all wrapped tightly together with another layer of dry papery skin, forming the bulb head.
When selecting, choose garlic that is plump and firm with paper-like skins that are tight and intact. Avoid any that are soft or that have begun to shrivel.
Place garlic cloves in the microwave for 15 seconds and the skins should peel off easily.