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Frosted Orange Jello Squares Recipe

Ingredients
  • 6 ounces orange flavored Jello
  • 2 cups boiling water
  • 6 ounces frozen orange juice concentrate
  • 1 can crushed pineapple, undrained (20 ounce can)
  • 2 cans mandarin oranges, drained (11 ounce can)
  • 1 package 4 serving) instant lemon pudding
  • 1 cup milk
  • 1 cup whipped cream
Directions
Dissolve Jello in boiling water. Stir in frozen orange juice concentrate and undrained pineapple. Chill until partially set. Stir in one can of oranges. (Save one can for garnishing.) Pour into a 9 x 13 pan. Chill until firm.

Beat together pudding and milk. Fold in whipped cream. Spread on top of Jello. Chill 5 to 6 hours. Garnish with remaining can of oranges.

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Frosted Orange Jello Squares Recipe - Related Content

Cooking Tips & Advice
fresh squeezed orange juice Article
Juicing Oranges Orange juice can be used as a beverage straight from the orange without adding any other ingredients. It is also used to enhance the flavor of many sweet and savory dishes.
Glossary Terms
cranberry orange bread Glossary Term
A type of quick bread prepared with all-purpose flour and flavored with orange zest, orange juice, and chopped cranberries.
orange or citrus peeler Glossary Term
A small narrow utensil designed to remove peels from oranges, lemons, limes and other similar sized fruits with citrus skins.
bitter or sour orange Glossary Term
A type of orange that does not have the sweet taste of many other oranges but instead provides a bitter flavor due to the higher acidic content.
murcott orange Glossary Term
A variety of tangerine that is high in sugar content, giving it a rich sweet flavor. They are small to medium in size and their rind, which is fairly smooth textured, is yellowish-orange in color with a tinge of green at times.
temple orange Glossary Term
Temple Orange is actually a tangor, which is a variety of mandarin orange that is a cross between a tangerine and an orange.
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