Cream of Broccoli Soup 14 Recipe

Place Water, broth, bullion cubes, salt, garlic salt, and pepper in a large sauce pan, bring to a boil. Add broccoli and cook until tender. Then add 1/2 cup water with 2 Tbsp Corn Starch to mixture and bring to a boil. Add both cans of soup, cream, milk, and cheese, Heat until everything is smooth and mixed well. Enjoy!