Loading

Chicken Noodle Soup 20 Recipe

Ingredients
  • 1 broiler/fryer chicken (3 - 3 1/2 pounds)
  • 2 1/2 quarts water
  • 1 cup diced carrots
  • 1 cup diced Celery
  • 1 tablespoon salt
  • 2 teaspoons chicken bouillon granules
  • 1/2 cup chopped onion
  • 1/4 teaspoon dried marjoram
  • 1/4 teaspoon dried thyme
  • 1/8 teaspoon pepper
  • 1 bay leaf
  • 1 1/2 cups uncooked egg noodles
Directions
In large saucepan, place the first 11 ingredients. Bring to a boil; skim foam from broth. Reduce heat; cover and simmer for 1 - 1 1/2 hours or until chicken is tender.

Remove chicken from broth; allow to cool. De-bone chicken and dice.

Skim fat from broth and bring to a boil. Add noodles, cooking until tender. Return chicken to pan and salt to taste. Remove bay leaf before serving.

8-10 servings

Similar Recipes
Homemade Chicken Noodle Soup
carrots
celery
chicken broth
egg noodles
fresh cilantro
Quinoa Soup
carrots
celery
chicken
chicken broth
fresh black pepper
Slow Cooker Chicken Noodle Soup
dried basil
large carrots
onion
noodles
pepper
Loading

Chicken Noodle Soup 20 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com