Pizza Sticks 2 Recipe

  • 1 tube refrigerated bread-sticks (11 ounce tube)
  • 24 pepperoni slices
  • 2 tablespoons grated Parmesan cheese
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon garlic powder
  • 1/2 cup pizza sauce, warmed
Unroll bread stick dough and separate into eight pieces. Place three pepperoni slices on the bottom half of each bread stick, leaving about 3/4" of dough at the end. Fold top of dough over pepperoni and pinch end to seal; twist bread sticks. Place on ungreased baking sheets. Combine the Parmesan cheese, Italian seasoning and garlic powder; sprinkle over bread sticks. Bake @ 350° for 15-20 minutes or until golden brown. Serve with pizza sauce.
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