FISH STEW Recipe

Ingredients
  • 3 pounds flounder fillet
  • 1 cup chopped onions
  • 1/2 pound bacon
  • 1 can tomato paste (8 ounce can)
  • 1 bottle catsup
  • 1 teaspoon Tabasco Sauce
  • pepper
  • 1 tablespoon celery salt
  • 2 tablespoons Worcestershire sauce
Directions
Fry the bacon. Remove bacon from pan and brown onions in drippings. Place 5 cups of water in separate large pot. Bring to a boil. Pour onions and drippings into water. Add fish, hot sauce, Worcestershire sauce, salt and pepper. Cook fish until completely done. Add catsup and tomato paste. Cook on simmer for 2 hours. Serve over rice.
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