MANGO KRAUT Recipe

Ingredients
  • 2 gallons shredded cabbage
  • 1 quart asst. bell peppers (mangoes)
  • 2 tablespoons salt
  • 1 quart Vinegar
  • 1 quart water
  • 6 cups sugar
  • 2 tablespoons mustard seed
  • 1 tablespoon celery seed
Directions
Chop peppers (mangoes) and let stand in salt water while cutting up cabbage. Add 2 tablespoons salt to cabbage and let stand 1/2 hour. Drain peppers and cabbage well. Mix vinegar, water, sugar, mustard seed and celery seed well and pour over cabbage/pepper mixture. Put in a jar and place stone on top of weight.
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