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MANGO KRAUT Recipe

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Ingredients

2 gallons shredded cabbage
1 quart asst. bell peppers (mangoes)
2 tablespoons salt
1 quart Vinegar
1 quart water
6 cups sugar
2 tablespoons mustard seed
1 tablespoon celery seed

Directions

Chop peppers (mangoes) and let stand in salt water while cutting up cabbage. Add 2 tablespoons salt to cabbage and let stand 1/2 hour. Drain peppers and cabbage well. Mix vinegar, water, sugar, mustard seed and celery seed well and pour over cabbage/pepper mixture. Put in a jar and place stone on top of weight.

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MANGO KRAUT Recipe - Related Content

Glossary Terms

mango splitter or slicer Glossary Term

A kitchen utensil that is built to manually slice the mango fruit in half, removing the center pit as the mango is split.

mango nectar Glossary Term

A non-carbonated beverage flavored by the pulp from mangos. A mango is a tropical fruit that has a flavor which tastes like a blend of pineapple, apricot, and peach.

kraut juice Glossary Term

The liquid that is removed from sauerkraut and processed into a juice form. Kraut juice is used to season various food dishes or used as an ingredient to make a kraut beverage.

mango Glossary Term

A tropical fruit, oval in shape, which has a very juicy, sweet flavored, orange flesh. The skin of the mango is yellowish with an orange tinge when ripe.