Loading
Advanced Search

Vegetable Macaroni Salad 2 Recipe

Ingredients
  • 1 pound curly macaroni (cooked)
  • 3 carrots, shredded
  • 1 green pepper
  • 1 onion, chopped (small)
  • 1 can Eagle Brand Milk
  • 1 cup vinegar
  • 1/2 cup sugar
  • 2 cups mayonnaise
  • Salt and pepper to taste
Directions
Add vegetables to cooked macaroni when cooled. Combine milk, sugar, vinegar, salt and pepper. Add liquid to macaroni and vegetables. Chill. Will keep for days. Can get it all ready the day before and put liquid in separate container. Mix together when ready to use.
Similar Recipes
More Similar Recipes
Loading
Advanced Search

Vegetable Macaroni Salad 2 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com