Slow Cooker Chicken Salad Recipe

Ingredients
  • 2 cans chunk chicken, drained (10 oz. cans)
  • 2 packages cream cheese, softened (8 ounce pkg)
  • 1 cup Ranch dressing
  • 3/4 cup pepper sauce (such as Franks Red Hot®)
  • 1 1/2 cups shredded cheddar cheese
  • 1 bunch celery, cleaned and cut into 4 inch pieces
  • 1 box chicken-flavored crackers (8 ounce box)
Directions
Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover and cook on Low setting until hot and bubbly. Serve with celery sticks and crackers.

Nutritional Information

Amount Per Serving: Calories: 284 | Total Fat: 22.6g | Cholesterol: 54mg

Similar Recipes
Chicken Salad Pie
baked pie shell
chopped celery
chopped chicken
crushed pineapple
mayonnaise
Chicken and Wild Rice Salad
black pepper
chicken breasts
chicken broth
DRESSING
fresh lemon juice

Slow Cooker Chicken Salad Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com