Vegetable Pasta Salad Recipe

  • 1 box Creamette ring macaroni (7 ounce box)
  • 1 can red kidney beans
  • 1 can whole kernel corn - drained
  • 2 cans french style green beans - drained
  • 1 can julienne or diced carrots - drained
  • 1 pound frozen peas
  • 1/2 cup chopped mild onion
  • 1 cup finely chopped green pepper
  • 2 cups thinly sliced celery
  • Dressing
  • 1/2 cup half & half
  • 1 cup Sugar
  • 2 cups Miracle Whip
  • 1/2 teaspoon dry mustard
Prepare macaroni according to pkg. directions, rinse and drain well.

Drain kidney beans, leaving beans in can, and fill with vinegar. Let stand 1 hour. Drain off vinegar.

Mix together vegetables and add chopped onion, green pepper and celery.

Dressing: Mix half & half with sugar until sugar is dissolved. Add Miracle Whip and mustard.

Add dressing to vegetable mix, and let stand overnight.

Makes a very large salad and keeps well.

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