Loading

Little Traveler's Chopped Salad Recipe

Ingredients
  • 3 cups dried bow-tie pasta (8 ounce)
  • 1 head iceberg lettuce, chopped (medium head)
  • 12 ounces cooked chicken, cut inch bite-size pieces
  • 1 jar roasted red sweet peppers, well drained and coarsely chopped (12 ounce jar)
  • 1 red onion, thinly sliced and separated into rings (small)
  • 8 slices bacon, crisp,cooked, drained and crumbled
  • 1 can French fried onions (2.8 ounce can)
  • Poppy seed salad dressing
Directions
Cook pasta until al dente, drain and rinse with cold water. In a very large bowl, toss together pasta, lettuce, chicken, red sweet peppers, red onion, bacon and crispy onions. Drizzle dressing over pasta mixture and toss gently to coat. Makes 8-12 main dish servings.
Similar Recipes
Traditional Chefs Salad
bacon bits
celery
cheddar cheese
cherry
eggs
Taco Salad
sugar
taco sauce
ground beef
taco seasoning
kidney beans
Tequila Berry Salad Recipe
bacon bits
buttermilk
cauliflower
lettuce
mayo
Loading

Little Traveler's Chopped Salad Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com