Loading

Lettuce Wedge Salad Recipe

Provided By
Iceberg lettuce is back with its crisp texture and light flavor. The homemade dressing is full of flavor and tastes from scratch even though a little help is used with the packet of ranch dressing.
Share this!
Facebook
Google+
Ingredients
  • 4 bacon
  • 1 onion, thinly sliced
  • 1 buttermilk
  • 1/2 sour cream
  • 1 ranch dressing mix (2 oz packet)
  • 1/4 chopped fresh basil
  • 2 garlic
  • 1 iceberg lettuce, cored and cut into 4 large wedges
Directions
Cook bacon in large skillet over medium heat until crisp; remove bacon and drain on paper towels, reserving 1 tablespoon of drippings in skillet. Crumble bacon.

Saute onion in reserved hot drippings over medium heat for 10 minutes or until tender and lightly browned. Remove from heat; cool.

Process onion, buttermilk, sour cream, ranch dressing mix, basil and garlic cloves in food processor until smooth, stopping to scrape down sides.

Top each lettuce wedge with dressing; sprinkle with bacon. Top with additional shredded basil if desired.

NOTE: You can make the dressing ahead of time and store in refrigerator. This recipe take more time to make the dressing from scratch, but it's well worth it.

Similar Recipes
Loading

Lettuce Wedge Salad Recipe Reviews

lettuce wedge salad

:
Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
Ratings (1)
Comments (0)
ChefJ User
Rating of 4 out of 5.0 stars
Reviewed By
"This was a really good salad. My only complaint was I thought it was a bit too garlicky. Loved it but the flavor just lingered a bit too long in my mouth."
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2017 Tecstra Systems, All Rights Reserved, RecipeTips.com