|
|
|
|
|

Vegetable Salad 10 Recipe

Ingredients
  • 1 can green beans (15 ounce can)
  • 1 can small peas (15 ounce can)
  • 1 can whole corn (15 ounce can)
  • 4 ounces pimento
  • 1 cup green pepper, diced
  • 1 cup celery, diced
  • 1 cup onion, diced
  • Dressing
  • 1 cup Splenda
  • 1/2 cup vinegar
  • 1/4 cup canola oil
Directions
Drain vegetables and put in large bowl. Add remaining vegetables and mix. Combine dressing ingredients, mix well to dissolve Splenda. Add dressing to vegetables and refrigerate overnight to marinate.
Related Recipes
More Chili, Soups & Stew Recipes

Ratings, Reviews & Comments

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2013 Tecstra Systems, All Rights Reserved, RecipeTips.com