VEGETABLE LAYER SALAD Recipe

Ingredients
  • 1 package Hidden Valley Ranch dry salad dressing mix (1 ounce pkg)
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 pan cornbread (Jiffy mix, baking according to pkg and then crumbled)
  • 2 cans kidney beans, drained (16 ounce cans)
  • 3 tomatoes, chopped (or substitute 1 (14.5 ounce can chopped tomatoes, drained) (large)
  • 1/2 cup green pepper, chopped
  • 1/2 cup onion, chopped
  • 2 cups shredded cheddar cheese
  • 10 slices bacon, cooked and crumbled (or use bacon bits)
  • 2 cans whole kernel sweet corn, drained (17 ounce can)
Directions
Combine salad dressing mix, sour cream, and mayonnaise. Set aside. Place half of crumbled cornbread in bottom of large serving bowl. Top with a can of beans. In medium bowl, combine tomatoes, pepper, onion; layer half of mixture over beans. Layer half of cheese, half of bacon, 1 can corn, and half of reserved salad dressing mix. Repeat layers, using remaining ingredients. Garnish as desired. Cover and chill 2-3 hours before serving. Serves 12.
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