Spicy Vegetable Soup 4 Recipe

Ingredients
  • 1 pound Ground Beef
  • 1 onion, chopped (medium)
  • 1 teaspoon salt and pepper to taste
  • 1 clove garlic, minced
  • 2 cups water
  • 1 tablespoon sugar
  • 1 jar green chilies
  • 1 can beef broth (10 ounce can)
  • 1 can Stewed Tomatoes, chopped (14 ounce Can)
  • 1 jar Ragu Garden Style Spaghetti sauce
Directions
Brown beef, onion and garlic, drain fat. Add spaghetti sauce, 2 cups water, sugar, beef broth and chilies.

Simmer 20 minutes. Add the following and simmer 10 minutes; 1 16 oz. bag frozen mixed vegetables and 1 14 oz. can stewed or chopped tomatoes.

Similar Recipes
Slow Cooker Vegetable Soup
Rating of 5 out of 5.0 stars
baking potato
black pepper
brocolli
carrots
chicken bouillon granules
Simple Hamburger Vegetable Soup
Rating of 4 out of 5.0 stars
barley
bay leaf
beef bouillon cubes
carrot
celery
Turkey Tortilla Soup
Rating of 4 out of 5.0 stars
(4 cups) homemade turkey
10 inch tortillas
canned black beans
chili powder
cilantro

Spicy Vegetable Soup 4 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com