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Cabbage Salad 15 Recipe

Ingredients
  • 1 cabbage (medium)
  • 2 bell peppers, 1 red, 1 green
  • 2 onions
  • 2 carrots
  • 2 cups white vinegar
  • 2 cups sugar
  • 1 tablespoon salt
  • 1 cup oil (canola or corn)
Directions
Shred or slice very thinly the first 4 ingredients, or use a food processor.

Boil the remaining ingredients together and pour the hot liquid over the shredded veggies and press down with a weighted plate. Drain in colander before serving. Any leftovers can be returned to the liquid and kept several weeks in the refrigerator.

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