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Beef Vegetable Soup for a crowd Recipe

Ingredients
  • 2 cans Veg-All veggies (1 gallon cans)
  • 2 onions, chopped (large)
  • 3 cans tomato sauce (16 ounce cans)
  • 5 pounds hamburger meat
Directions
Brown hamburger meat and drain. Place meat in a large pot. Combine all remaining ingredients and stir in salt and pepper and garlic to taste. Cook 1 hour and serve with saltines and peanut butter. Makes more then 2 gallons.
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