Spicy Vegetable Soup 3 Recipe

  • 1 pound Ground Beef
  • 1 cup chopped onion
  • 2 cloves garlic, pressed
  • 1 jar chunky garden style spaghetti sauce with mushrooms and peppers (30 ounce jar)
  • 1 can beef broth, undiluted (10 ounce can)
  • 2 cups water
  • 1 cup sliced celery
  • 1 teaspoon sugar
  • 1 teaspoon Salt
  • 1/2 teaspoon pepper
  • 1 can diced tomatoes (10 ounce can)
  • 1 package frozen mixed vegetables (16 oz pkg)
Cook first 3 ingredients in large pot over medium heat until meat is brown, stirring to crumble. Drain grease. Add spaghetti sauce and next 7 ingredients. Bring to a boil, cover and simmer 20 minutes stirring occasionally. Pour vegetables in and return to a boil. Simmer until vegetables are tender. Makes about 12 cups.
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