Split Pea with Ham Soup Recipe

Ingredients
  • 1 ham bone
  • 1 gallon water
  • 2 cups onion, chopped
  • 2 cups celery, chopped
  • 2 - 4 cup carrots, diced
  • 2 - 4 cup potatoes, diced
  • 2 pounds split peas
  • 2 - 4 cup ham, cubed(inch addition to ham bone)
Directions
In a large saucepan, cook ham bone in water until meat comes off the bone. Strain broth, reserve meat. When ham is cool enough to handle, remove fat and cut meat into bite-size pieces. Add onion, celery, carrots, and potatoes to broth and bring to a boil. Cook until tender. Add ham (from the bone and additional) to soup. Add peas and simmer until peas break down.
Similar Recipes
Split Pea and Ham Soup
bay leaf
carrots
celery
diced ham
garlic powder
Split Pea Vegetable Soup
28 ounce can tomatoes
bacon
bay leaves
carrots
celery
Split Pea Soup
bay leaves
canned chicken
carrots
chicken instant bouillon
dried split peas

Split Pea with Ham Soup Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com