Mom's Chicken Dumpling Soup Recipe

Provided By
A comforting soup that is simple to make. The dumplings are like homemade noodles but without all the fuss of rolling them out. Perfect served when its cold outside.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 1 gallon water
  • 1 chicken, whole
  • 1 onions, diced
  • 4 stalks celery, chopped
  • 2 cups carrots, sliced
  • 4 potatoes, peeled, diced
  • 1/4 cup chicken soup base or wylers chicken bouillon granules
  • salt and pepper, to taste
  • DUMPLINGS:
  • 2 eggs
  • 2 cups flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup water
Directions
PREP
20 mins
COOK
1 hr
READY IN
1.5 hrs
Place chicken and water in a large pot over high heat and bring to a boil. Reduce heat, cover and simmer, skimming fat as needed. Chicken is cooked when skin begins to curl.

Strain broth and reserve chicken. When chicken is cool enough to handle, remove skin and cut meat into bite-size pieces.

Add onions, celery, carrots, potatoes and soup base to broth and bring to a boil. Add chicken and cook until vegetables are tender. Salt and pepper to taste.

For dumplings, beat egg. Add remaining ingredients. Mix and drop by teaspoons into broth. Bring soup to a light boil. Soup must be boiling to cook dumplings properly. Cook about 15-20 minutes.

Similar Recipes
Chicken and Dumpling Soup
Rating of 5 out of 5.0 stars
bay leaf
carrots
celery
chicken breast
chicken stock
Layered Chicken and Dumpling Casserole
Rating of 5 out of 5.0 stars
bisquick
butter
chicken breasts
chicken broth
cream of chicken soup
Chicken Soup with Dumplings
Rating of 5 out of 5.0 stars
all purpose flour
butter
carrots
celery
chicken broth

Mom's Chicken Dumpling Soup Recipe Reviews

chicken dumpling soup 3

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (2)
Comments (0)
bam User
Rating of 5 out of 5.0 stars
Reviewed By
"I was home from work because of a snow storm and I found this recipe. I just had to try it because I love dumplings and it was a perfect day to make soup. It was delicious! It was a great treat on a snowy day."
PorkChop User
Rating of 5 out of 5.0 stars
Reviewed By
"This makes alot of dumplings. I think the water instead of milk in the dumplings helps them keep their shape instead of melting into the soup. Great soup for a snowy day."
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com