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Velvety Vegetable Cheese Soup Recipe

Ingredients
  • 1 package frozen broccoli, cauliflower and carrot mix (16 ounce pkg)
  • 2 cans chicken broth (14 ounce can)
  • 3/4 pound Velveeta pasteurized prepared cheese, cut up
Directions
Place vegetables and broth in a large saucepan and bring to a boil. Reduce heat and simmer 10 minutes or until vegetables are tender. Mash vegetables with potato masher to desired consistency. Stir in cheese. Cook 5 minutes or until cheese is melted and soup is heated through, stirring frequently.

Makes 6 (1 cup) Servings

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