Loading
Advanced Search

BEEF STEW 46 Recipe

Ingredients
  • 2 pounds lean beef
  • 2 onions (medium)
  • 3 stalks celery
  • 4 carrots
  • 1 can beef broth
  • 1 cup tomato juice
  • 1/4 cup quick cooking tapioca
  • 1 tablespoon salt
  • 1 tablespoon sugar
  • 1/4 teaspoon pepper
  • 1/2 teaspoon dry basil
  • 1/2 teaspoon thyme
  • 4 potatoes, chopped (medium)
Directions
Chop beef, onions, celery and carrots into bite size pieces and put into a pot with a tight fitting lid. Add beef broth, tomato juice, tapioca, salt, sugar, pepper, basil and thyme to the pot. Place a lid on the pot and cook at 300° for 2 1/2 hours. Add chopped potatoes to stew and cook another 30 minutes or until potatoes are tender. This may also be cooked in a crock pot.
Similar Recipes
Vegetable Beef Stew with Barley
Vegetable Beef Stew with Barley
bay leaves
cubes beef bouillon
butter
water
carrots
Easy Beef Stew
Easy Beef Stew
black pepper
potatoes
beef stew meat
bay leaf
frozen cut green beans
Hungarian Beef Stew Goulash
Hungarian Beef Stew Goulash
paprika
flour
red wine
bacon
beef chuck
More Similar Recipes
Loading
Advanced Search

BEEF STEW 46 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com