Loading
Advanced Search

Turkey Posole 2 Recipe

Ingredients
  • 12 ounces turkey meat, cubed
  • 1 cup diced onion
  • 2 teaspoons canola oil
  • 1 can roasted and peeled chopped green chilis (4 ounce can)
  • 4 ounces green chili salsa (salsa verde)
  • 8 ounces defatted chicken stock (I also add extra chicken boullion granules)
  • 2 cups white hominey, rinsed and drained
  • 2 teaspoons cumin
  • 1 teaspoon dried oregano
  • 1/2 cup fresh coriander
Directions
In 3 quart saucepan, cook the turkey with the onions in the oil for 5 minutes, or until brown.

Add the chilis, salsa, stock, hominey, cumin and oregano. Cook over medium heat for 15 minutes.

Add the coriander, if desired.

Similar Recipes
Turnaround Turkey and Rice
Turnaround Turkey and Rice
McCormick® Turkey Gravy Mix
celery
seasoned salt
cubed cooked turkey
water
Leftover Turkey Tacos
Leftover Turkey Tacos
leftover turkey
shredded cheese of choice
salsa
sour cream
Spicy Turkey Lettuce Wraps
Spicy Turkey Lettuce Wraps
Romaine lettuce
onion
tomato
ground turkey
limes
More Similar Recipes
Loading
Advanced Search

Turkey Posole 2 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com