BEAN SOUP FROM HAYRIDE KITCHEN Recipe

Ingredients
  • 2 cans Bean & Bacon soup
  • 2 cans Pinto Beans with Jalapenos
  • 2 cans Great Northern Beans
  • 1 tablespoon garlic powder
  • 1 onion, chopped (medium)
  • 1 bell pepper, chopped
  • 2 pounds ham, cubed
  • 4 cans water
Directions
Combine and simmer for 2 hours.
Similar Recipes
Ribollita Bean Soup - Tuscan Vegetable and Bread Soup
Belgian endive
Cannelini beans
carrots
celery
crusty bread
Leftover Ham and Bean Soup
Rating of 5 out of 5.0 stars
carrots
celery
dry navy beans
garlic powder
ground black pepper
Pork Shoulder Picnic Bean Soup
(16 ounces) dry navy beans (2 cups)
(6 cups) water
bay leaf
chopped celery
Cook's® Bone

BEAN SOUP FROM HAYRIDE KITCHEN Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com