Cranberry Punch for a Crowd Recipe

Update Servings
  • 5 pounds sugar
  • 4 cups water
  • 5 cups apple juice
  • 1 cup lemon juice
  • 2 ounces vanilla
  • 2 ounces almond extract
  • 12 1/2 quarts Ginger Ale
Bring sugar, water, apple juice to a boil; cool.

Add lemon juice, vanilla and almond extract.

When ready to serve add ginger ale.

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