Chicken Chili 17 Recipe

  • 2 cups cooked cubed chicken
  • 2 cans Rotel tomatoes
  • 1 teaspoon cumin
  • 2 cans chicken broth
  • 1 jar salsa
  • 1 can white beans
Combine all ingredients in large pan and bring to a boil. Reduce to medium low heat and simmer 15 minutes.
Similar Recipes
Buffalo Chicken Chili
Rating of 4 out of 5.0 stars
chicken broth
chili powder
chopped onions
dice carrots
diced celery
Maple Glazed Chili Chicken Wings
Rating of 5 out of 5.0 stars
- 1/2 t crushed red pepper flakes
- 3 lbs chicken wings
chili sauce
Dijon mustard
finely chopped onion
White Chicken Chili
McCormick® White Chicken Chili Seasoning Mix
(15 ounces) white beans
boneless skinless chicken breasts
vegetable oil

Chicken Chili 17 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved,