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Vegetable Soup Recipe

Ingredients
  • 1 can crushed tomatoes (14 ounce can)
  • 1 can tomato sauce (8 ounce can)
  • 1 package frozen mixed vegetables (10 oz pkg)
  • 2 cups water
  • 1 pound Ground Beef
  • 1/8 teaspoon pepper
  • 1 teaspoon Salt
Directions
Brown meat in skillet. Drain off fat. Combine all ingredients in Dutch oven. Bring to a boil; cover, reduce heat, and simmer 20 minutes, stirring occasionally.
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