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Beef Stew 44 Recipe

Ingredients
  • 2 pounds meat
  • 2 potatoes, cubed
  • 1 red onion, chopped
  • 2 carrots
  • 2 stalks celery
  • 15 ounces tomatoes
  • 1 can V8 (or two cans) (small can)
  • 1 tablespoon Worcestershire sauce
  • 1 clove garlic
  • 1 bay leaf
  • 15 ounces beef broth (or two cans)
  • 1 teaspoon sugar
  • salt, pepper and garlic salt to taste
Directions
Boil meat, when cooked chuck meat, all veggies and add all other ingredients and cook slow all day.
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