Loading
Advanced Search

Beef Stew 44 Recipe

Ingredients
  • 2 pounds meat
  • 2 potatoes, cubed
  • 1 red onion, chopped
  • 2 carrots
  • 2 stalks celery
  • 15 ounces tomatoes
  • 1 can V8 (or two cans) (small can)
  • 1 tablespoon Worcestershire sauce
  • 1 clove garlic
  • 1 bay leaf
  • 15 ounces beef broth (or two cans)
  • 1 teaspoon sugar
  • salt, pepper and garlic salt to taste
Directions
Boil meat, when cooked chuck meat, all veggies and add all other ingredients and cook slow all day.
Similar Recipes
Hungarian Beef Stew Goulash
Hungarian Beef Stew Goulash
6 oz can tomato paste
bacon
bay leaves
beef chuck
flour
Oxtail Stew with Beans
Oxtail Stew with Beans
bay leaf
carrots
celery
dried sage
dry white beans
Easy Oven Stew
Easy Oven Stew
black pepper
celery stalks
diced tomatoes
dried basil
garlic pepper blend
More Similar Recipes
Loading
Advanced Search

Beef Stew 44 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2017 Tecstra Systems, All Rights Reserved, RecipeTips.com