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Little Smokies 3 Recipe

Ingredients
  • 1 --1 lb Little Smokie Sausage
  • 1/2 pound bacon
  • 1 cup Brown Sugar
Directions
Spray Cookie sheet or Medium sized pan with Pam.

Wrap1/2 slice Bacon around each little smoke

Secure with wooden toothpick.

Lay single file on pan

Sprinkle 1 cup Brown Sugar on top of Bacon and bake at 400 degrees until Bacon is done.

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