Vegetable Chowder 2 Recipe

Ingredients
  • 1 tablespoon margarine
  • 2 carrots, sliced (small)
  • 2 stalks celery, sliced
  • 1 yellow onion, chopped (medium)
  • 1 tomato, chopped (large)
  • 1/2 cup frozen corn kernels
  • 1/2 cup shelled fresh peas
  • 6 cups reduced-sodium chicken or vegetable broth
  • 4 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 2 tablespoons chopped fresh parsley
  • 1/3 cup low-fat plain yogurt
Directions
In large saucepan, melt margarine over med.-high heat. Add carrots, celery and onion; cook, stirring frequently until softened, about 10 min. Stir in tomato, corn and peas. Add broth, garlic and thyme. Bring to a boil. Reduce heat to med.-low and simmer until vegetables are tender. Remove from heat. Stir in parsley. Ladle chowder into bowls. Stir 1 T. yogurt into each bowl.
Similar Recipes
Corn Chowder
bacon
dried thyme
ears of fresh sweet corn
garlic
large yellow onion
Cream of Vegetable Soup
Rating of 5 out of 5.0 stars
butter
chicken
dried basil
flour
garlic powder
Salmon Sweet Potato and Broccoli Chowder
bay leaf
chicken broth
flour
fresh thyme leaves
large onion

Vegetable Chowder 2 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com