Vegetable Salad 6 Recipe

Ingredients
  • Bring to a boil
  • 3/4 cup vinegar
  • 1 cup Sugar
  • 1/4 cup Oil
  • 1 teaspoon Salt
  • 1 teaspoon pepper
  • 1 tablespoon water
  • Let cool and pour over drained vegetables
  • 1 can French green beans
  • 1 can English peas
  • 1 can shoe-peg corn
  • 1 cup chopped red or green pepper
  • 1 cup chopped celery
  • 1 cup chopped onion
  • 1 jar chopped pimiento
Directions
Refrigerate overnight. Keeps well for days.
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