Spaghetti Salad 17 Recipe

Ingredients
  • 1 pound thin spaghetti, cooked
  • 2 cucumbers, cubed
  • 2 tomatoes, cubed
  • 2 bell peppers, chopped
  • 2 onions, chopped
  • 1 McCormick Salad Supreme
  • 1 bottle Italian Dressing (16 ounce bottle)
Directions
Cook and drain spaghetti.

Prepare vegetables. Toss together spaghetti, vegetables, Salad Supreme and dressing. Let it sit overnight before eating.

NOTE: This salad will keep 7-10 days in refrigerator.

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