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Tea Room Chicken Salad Recipe

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Tasty chicken salad that has added texture from the walnuts. As a variation you could use sliced grapes instead of the craisins. Or for a low-fat version, use low-fat mayonnaise or plain Greek yogurt.
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Servings:
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Ingredients
  • 2 cups cooked chicken, white meat, diced
  • 1 cup celery, diced
  • 1 cup dried cranberries, chopped
  • 1/2 cup mayonnaise
  • 1/4 cup walnuts, chopped
Directions
PREP
10 mins
COOK
0 mins
READY IN
10 mins
In a bowl, combine chicken, celery, cranberries and mayonnaise. Season with salt and pepper.

Refrigerate 2 hours or overnight.

Stir in walnuts just before serving. Serve on a croissant or a lettuce leaf.

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Tea Room Chicken Salad Recipe Reviews

tea room chicken salad

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Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
jods User
Rating of 5 out of 5.0 stars
Reviewed By
"Delicious! I omitted the walnuts as I am not a fan. Served it as lettuce wraps in Bibb lettuce leaves with tomato."
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