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Creamy Chicken and Dumpling Soup Recipe

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Light and fluffy dumplings that warm you up inside. This creamy soup will be loved by all.
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Servings:
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Ingredients
  • CHICKEN BROTH:
  • 1 whole chicken, cut up
  • 6 cups cold water
  • 3 chicken bouillon cubes
  • 6 peppercorns
  • SOUP:
  • 1 can chicken broth
  • 1 can cream of chicken soup
  • 1 cup celery, chopped
  • 1 1/2 cups carrot, sliced
  • 1/4 cup onion, chopped
  • 1 bay leaf
  • DUMPLINGS:
  • 2 cups flour
  • 1 teaspoon salt
  • 1 tablespoon baking powder
  • 1/4 teaspoon white or black pepper
  • 1 1/2 cups half and half
Directions
PREP
15 mins
COOK
3+ hrs
READY IN
3+ hrs
Cook fryer in water, bouillon and peppercorns; bone chicken and cut up into bite size pieces.

Strain the chicken broth and set aside.

Add all the ingredients for the soup and simmer on low heat for 2-3 hours.

About 30 minutes before serving mix up the dumplings by sifting together the dry ingredients. Add half and half to make a moist, stiff batter. Drop by teaspoon into the simmering liquid. Cook covered, without peeking, for 18-20 minutes.

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Creamy Chicken and Dumpling Soup Recipe Reviews

chicken and dumpling soup 2

:
Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
Ratings (1)
Comments (0)
mm mmm good User
Rating of 4 out of 5.0 stars
Reviewed By
"Dumplings were really light and fluffy. Good soup but I think I prefer a little bite to my dumplings, more like homemade noodles."
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