Hamburger Barley Vegetable Soup Recipe

  • 1 1/2 pounds ground beef
  • 6 cups water
  • 3 beef-flavor bouillon cubes or 3 teaspoon instant beef bouillon
  • 2 cups sliced carrots
  • 1 1/2 cups coarsely chopped onions
  • 1 1/2 cups coarsely chopped celery
  • 1/2 cup coarsely chopped green pepper
  • 1/3 cup barley
  • 1 teaspoon Salt
  • 1/4 teaspoon pepper
  • 1/4 cup Chili Sauce
  • 1 can chopped tomatoes, undrained
  • 1 can chopped Italian tomatoes, undrained
  • 1 can tomato sauce (8 ounce can)
In 5-qt Dutch oven, brown ground beef, drain. Stir in remaining ingredients. Bring to a boil. Reduce heat, cover and simmer 1 hour or until vegetables and barley are tender.
Similar Recipes
Taco Soup
dry ranch mix
Rotel tomatoes
taco seasoning
tomato juice
Italian Wedding Soup
bread crumbs
chicken broth
finely chopped parsley
fresh spinach
Fall Minestrone Soup
(15 oz) can green beans
(15 oz) can kidney beans with juice
beef bouillon cubes
boiling water

Hamburger Barley Vegetable Soup Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com