Loading

Mock Egg Salad (Tofu) (Vegetarian) Recipe

Ingredients
  • 8 ounces firm tofu (finely chopped or coarse-mashed)
  • 1 pound carrot, grated
  • 1/4 cup finely chopped parsley
  • 2 tablespoons chopped walnuts
  • DRESSING:
  • 3 tablespoons mayonnaise
  • 2 tablespoons tahini
  • 1 tablespoon olive oil
  • 1 teaspoon Tamari (Soy Sauce)
  • 1/2 teaspoon lemon pepper
  • 1/4 teaspoon crazy salt
  • 1/8 teaspoon ground turmeric
  • 1/2 teaspoon sugar or honey
Directions
Note: All measurements are approximated or adjusted to taste.

Combine tofu, carrot, parsley, and walnuts. Set aside.

Mix mayonnaise, tahini, olive oil, and tamari (can be processed in a blender). Add seasonings (lemon pepper, salt turmeric, sweetener) to taste.

Mix tofu mixture with dressing.

If mixture is very dry, add a small amount of Cider, Apple Juice, or other Creamy Dressing.

Optional:

Add Mustard, Basil, or Yeast Flakes.

Other creations: Add Celery (finely cut) or Olives.

Similar Recipes
Oreo Fluff
Cool Whip®
instant vanilla pudding
milk
Oreo Cookie Salad or Dessert
cold milk
cool whip
Oreo Cookies
Cookies n Cream Layered Salad
cream cheese
milk
Oreo® cookies
vanilla
whipped topping
Loading

Mock Egg Salad (Tofu) (Vegetarian) Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com