Loading

Broccoli Spinach Soup Recipe

Ingredients
  • 2 heads broccoli, ends trimmed
  • 4 tablespoons butter
  • 1 onion, chopped roughly (large)
  • 2 leeks, well rinsed and thinly sliced
  • 1 carrot, peeled and chopped (large)
  • 6 cloves garlic
  • 8 cups chicken stock
  • 2 plum tomatoes, coarsely chopped
  • 1/4 cup flat leaf parsley, chopped
  • 8 ounces baby spinach leaves (1 bag)
  • 1/4 teaspoon cardamom
  • 1/4 teaspoon nutmeg
  • salt and pepper
  • 1/4 cup fresh lemon juice
Directions
Melt the butter in a soup kettle. Add the onion, leeks, carrot and garlic. Cook over low heat for 10 minutes, until wilted.Add the stock, broccoli, tomatoes and parsley. Bring to a boil, reduce heat, cover and simmer for 25 minutes.Add spinach to the soup. Stir in the cardamom, nutmeg, salt and pepper. Cook one minute and remove from heat. Cool slightly. Puree the soup, using a submersible hand-blender. Add the lemon juice just before serving. Makes 8 portions.
Similar Recipes
Loading

Broccoli Spinach Soup Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com