Loading

Spice Chili Recipe

Ingredients
  • 1 pound pinto/kidney beans
  • 6 cups water
  • 1 pound Ground Beef
  • 1/2 onion, chopped
  • 1/2 green pepper, chopped
  • Salt and pepper to taste
  • 1 can diced tomatoes (28 oz. Can)
  • 1 tablespoon chili powder
  • Garlic powder
  • Cumin, optional
  • Oregano, optional
  • Sour cream
  • Cheddar cheese, shredded
  • Ketchup
Directions
Soak beans in a pot of water overnight to soften.

Water should cover beans by 2 inches.

Beans will absorb water while soaking.

Drain and rinse; place beans in crock-pot or Dutch oven.

Bring to a boil in 6 cups water.

Turn heat to low and let simmer for 2 hours then drain water.

Brown beef, onion, green pepper, salt, and pepper.

Separate into small pieces.

Drain and set aside.

Stir into crock-pot beef mixture, tomatoes, and remaining spices to taste.

Cover and simmer 1 hour stirring occasionally.

Just before serving, add cheese, sour cream, and plenty of ketchup.

Stir, cover, and heat through, about 30 minutes.

Serve with cornbread.

Similar Recipes
Homemade Chili
chili flavored beans
chili powder
diced tomatoes
garlic
green pepper
Beef Chili
can diced tomatoes
celery and leaves
chili powder
garlic powder
garlic
Loading

Spice Chili Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com