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Mango Jicama Salad Recipe
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Ingredients
1 cup jicama, peeled, julienned
1 cup mango, peeled, chopped
1/4 cup dried cranberries
1 green onion, thinly sliced
1 1/2 cups salad greens
DRESSING:
1 tablespoon extra virgin olive oil
1 tablespoon orange juice
1 tablespoon lime juice
salt and pepper, to taste
Directions
In a small bowl, combine the first four ingredients. Divide the greens between two salad plates. Top with jicama mixture.
In a small bowl, which the dressing ingredients. Drizzle over salads.
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