Bean Stew (Slow Cooker) Recipe

Ingredients
  • 2 cups split peas
  • 4 cups chicken stock
  • 2 cups water
  • 1 can Kidney Beans, Rinsed
  • 1 can black beans, rinsed
  • 1 potato, chopped
  • 1/2 cup chopped onion
  • 1 can tomatoes with garlic and basil
  • 1 cup baby carrots, chopped
  • 1 cup broccoli, chopped
  • salt, pepper to taste
Directions
Chop veggies and toss into slow cooker. Add beans, broth, water salt and pepper. Cook on low 7-9 hours.

Alternatives:

Switch lentils for split peas

Add cooked hot sausage

Similar Recipes
Easy Slow Cooker Tuscan Beef Stew
McCormick® Garlic Powder
McCormick® Mixed Pickling Spice
McCormick® Rosemary Leaves
(14 1/2 ounces) diced tomatoes
beef bouillon cubes
Simple Slow Cooker Beef Stew
Rating of 5 out of 5.0 stars
beef stew meat
beef stew seasoning blend
brown gravy mix
carrots
celery
Slow Cooker Beef Stew
Rating of 4 out of 5.0 stars
Worcestershire sauce
(10 1/2 oz. each) beef broth
beef stewing meat
butter
carrots

Bean Stew (Slow Cooker) Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com